Brussel Sprout Chips

Brussel Sprout Chips
I have always hated Brussels sprouts; I fed them to the kids but wouldn’t go near them myself.  Actually when the kids were little they called them cabbage patch heads (geez, am I dating myself?).    Anyway, my cousin made Brussels sprouts for dinner and I decided to give them a try.  They were great; of course they were cooked in bacon and everyone knows that everything tastes better with bacon.   Since I no longer eat pork, I needed another way of getting those little cabbage heads into my body.  To the rescue: Dr. Oz.
Dr. Oz posted a recipe for Brussel Sprout Chips.  The Cliff note version goes something like this:  gently pull the leaves apart  (takes a little patience), assemble them on a baking sheet.  Spray with olive oil spray, sprinkle with sea salt and place in a pre-heated oven to 400°F and bake until crisp, about 15 minutes.
These are great as a snack or can be sprinkled on salad, rice or soups.
What do you think?

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